Season 14, Episode 04 – “Carne Guisada and Enchiladas”
Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Finally, Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.
iNFO & Multi High-Quality Download Links
Password unlock: alienddl
Download Cooks Country S14E04 1080p ATK WEB-DL x264-SRS