Adam and Poh are on a mission to find the freshest Australian produce, from Tasmanian abalone and Western rock lobster, to recreate the much-loved Malaysian classics such as juicy beef rendang and crispy roti canai. Along the way, they’ll pick up expert tips from local farmers, Malaysian expats and even a Hollywood superstar, to serve up mouth-watering Malaysian dishes with a unique Aussie twist!
Season 1, Episode 1
Starting their journey in Tasmania, Adam and Poh head out to find some of the best seafood in the world. Adam goes diving for abalone and sea urchin. Back on deck, Poh makes the most decadent seafood loh mein you’ve ever seen. From there Adam heads to Bendigo, Australia’s newly UNESCO-designated city of gastronomy. He meets Pamela and Bob Yam, the couple responsible for the award-winning Malayan Orchid and Adam makes Malaysia’s national dish, nasi lemak. Back in the kitchen, Adam and Poh continue their exploration of Australia’s excellent seafood using West Australian rock lobster to make lobster sambal and lobster otak-otak.
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